History
Fablas Ice Cream is a mother and daughter team, Michelle and Lauren, who in October 2016 embarked on an ice cream adventure and have never looked back!
We came into the ice cream world complete novices, but with our passion, drive and love for our brand we have come a long way in a short time.
After spending a year developing and perfecting our recipes (which are kept locked away in our hearts), we took the plunge to open our first parlour in Cowbridge in May 2017, this has become our flagship store and the stepping stone for us to open our second parlour in Porthcawl. We hope to open a few more sites in the next few years ahead!!
Mission
Fablas is ice cream, our passion is ice cream, but equally important is where we source the ingredients in order to produce the very best product we can make.
We are proud to support welsh agriculture and are delighted that all the milk and cream used to produce our ice cream is supplied from a high quality local dairy farm, Ty Tanglwyst, based in Porthcawl.
No frills, we just aim to produce award winning luxury handmade Welsh ice cream that all can enjoy and love as much as us!!
Quality over quantity.
Our ice cream is made the traditional way, all ingredients are added by hand, then poured into a batch freezer where the churning process begins. Once the ice cream has reached optimum temperature it is then transferred into Napoli pans (the large containers you see in our display unit) or take home tubs before it is hand finished with ripples and inclusions.
Powered by AZEXO Shopify page builder